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I am currently working on a Master's Degree in Nutrition and requirements for Registered Dietician R.D. I plan to run my first full marathon in 2009. This blog is about everything I learn, eat, and do along the way. Cheers!

Friday, October 24, 2008

Dinner:
Pork Tenderloin- marinade in apple cider vinegar, onion, chopped celery Brussel Sprouts and Sweet Tater Fries
Roasted with a little olive oil and pepper



3 comments:

VeggieGirl said...

BRUSSELS SPROUTS!! SWEET POTATOES!! Yum :0)

Simple and Divine said...

CHECK OUT MY BLOG POST! I LEFT YOU A LITTLE SOMETHIN SPECIAL! XO <3

B_Hlthy said...

Veg: I almost just ate those and was completely satisfied- love them!

S&D: you are so AWESOME! Thanks so much !