Pear Quesadilla!
But First I have to thank the wonderful people at Chobani ( Agra-Farma)-They sent me samples of Chobani! I have never tried or had SEEN the peach flavor.
I seriously think this stuff is delicious- its so hard to choose now with such similar competition with TJ, Fage, Oikos, Chobani- I think they are are stellar products! I love the peach!
It went perfectly with my attempt at BSI!!
I made a Pear Quesadilla with Ham ( canadian bacon), and Blue Cheese (crumbles from the Salad Bar at WF)...
First I grilled half of the D-Anjou pear a little in my toaster oven
while layering on ingredients ( Whole Wheat Tortilla, Ham, baby spinach, mushroom, mustard, red onion)
Here is the whole sliced up Pear Quesadilla with my side of chobani for friday lunch!
On the side I used the remainder of the pear to make a little boat filled with spinach, red bell pepper, red onion, and some blue cheese crumbles!
3 comments:
Wow, what an innovative recipe!! I never think to use pears in savory dishes... kudos!!
Yum! What a good idea, a pear quesadilla sounds fabulous :)
Cool idea! Enjoy the Chobani.
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