2 Tb milk
whisk until frothy
-Flipped the french toast
-Sliced banana into the other empty part of the pan
-Layered the banana on top
-Drop the rest of the eggs into the pan
I used the yogurt as a barrier for the syrup but didnt work that well on my smaller plate!
YUM!
Todays was better than Day 1. I actually really liked the pumpkinny eggs today ( from the leftover spice residue in the pan)... they werent "sweet" but they had this sweet spice to them that reminded me of like a custard or something...
Gym or Run... not sure which yet ( friday has been a fantastic running day the past two weeks+)
Read over notes from last week's Advanced Nutrient Metabolism Class...
Finish Organic Inc Chp. 6 ( my chapter for presentation)
Yoga fo sho! Namaste
