About Me

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I am currently working on a Master's Degree in Nutrition and requirements for Registered Dietician R.D. I plan to run my first full marathon in 2009. This blog is about everything I learn, eat, and do along the way. Cheers!

Monday, December 1, 2008

Weekend Photo Recap

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Friday Lunch: Leftover Mediterranean Primavera Pasta with extra veggies (from dinner on wednesday night)
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Friday Non-Dinner: English Muffin,1/2 with Peanut Butter n Pumpkin Butter ( bottom left), 1/2 with Rosemary Pork (top left), Cranberry Relish and Chobani Nonfat Plain Greek Yogurt (top right) a bite of Tiramisu (bottom right)

 

Saturday Breakfast: Oatmeal (irish style oats mixed with water), lots of Cinnamon, Half a banana, peanut butter, Blueberries, Egg whites with Hot Sauce

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Saturday Lunch: Tuna with a pickle and mustard, Healthy Choice Chicken Noodle Soup
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(dinner out Grilled Chicken Salad)
Sunday Breakfast:
Coconut, Berries, Nonfat greek yogurt, pumpkin butter, peanut butter on top of Pumpkin mixed with egg whites, cinnamon, baking powder, and irish style oats

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Sunday Dinner: SO GOOD! Some leftover rosemary pork, Annie's mac and cheese , and TONS of frozen veggies:
Asparagus , Bell Pepper Mix , Spinach , Broccoli, Artichokes- All heated up in the microwave with a little TJ poultry seasoning and some parm cheese.
 

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Monday Breakfast
Pumpkin Pie for 1 (sort of) and Berries! I didn't bake it because I was hungry and lazy- I added tsp peanut butter (bottom, left) and a tsp of flax butter (bottom, right) Some pumpkin butter not even a tsp, and about 1/4 cup chobani nonfat plain yogurt ( love it- its the best texture i think)

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Thursday, November 6, 2008

single tear...

Dinner: I made a pizza!! I went to Trader Joes for some grocery shopping after class so that I would be stocked for next week! I made whole wheat crust ( refridgerated dough is only $1 at TJ!) and topped it with Brie and Smoked Salmon on one half, Tomato and Turkey Pepperoni and Mozzarella on the other... All sprinkled with Parm/Reggiano.
Yum Yum Yum! I had a quarter with the salmon and a quarter with the pepperoni/tomato.


Lunch:

Organic Gala Apple

Salad: Organic Spring Mix with tomato, onion, Herb Garlic Starkist Tuna, and some Annies Organic Mac n Cheese ... ( I did only a half of one serving but it looks like ALOT more in my picture!)


Body:

Run! It was absolutely GORGEOUS weather I couldn't resist ! 68 degrees, breezy, sunny!
I took the brown dog, Jack, with me on all the hills right around our neighborhood for a quick 20 minute run then we walked another 1 mile or so ( he needed to cool down!)

Strength Training: BBQ and Abs ( not too heavy though) and then Yoga !

Mind:
I have SOOO much work to do next week for classes- Big Nutrient Metabolism Exam Thursday-(glycolysis through the pentose phosphate pathway), Yogurt Presentation Tuesday, Presentation Wendesday on Increasing Childhood Obesity Rates in Northern Plains American Indian Children

I am a good way through my wednesday presentation- I need to finish that tomorrow and practice it over the weekend...

Soul:
I talked with my brother for 52 minutes!!! ( it was his birthday) I love him SOO much and miss him SOO much ( as I do my other brother and my sister too) and I wish he would move closer than 1,000 miles away. Anyhow, we talked about everything from classes, his life, my work, my running, nutrition, fitness, hurricanes, presents, holiday plans...

I haven't seen him in over 2 years ( at my sister's wedding!) We spent this amazing thanksgiving together when I was out of college.... I had just moved and he lived about 30 minutes from me. I drove to his new apartment and we spent hours chatting. We searched all over the city for this one restaurant that he was told was fabulous. We couldn't find it though! We tried going to this one building but it turned out to be apartments! We were walking back to the car when we both spotted the sign for the restaurant! So we finally got there and waited for a table. It was by far the most fantastic meal ever- they had this gigantic thanksgiving buffet, you know the kind with thirty different desserts ?! Five layered tiramisu cake, five layer red velvet, etc etc pumpkin pie galore, salmon, turkey, chicken, steak, all the veggies, four different salads, baked potatoes, potato gratin, sweet potato souffle, the list goes on. It was an amazing display and amazing in taste! The best part, over any food that night, was that I shared it with him. We laughed so much my stomach hurt. I know I will never forget it and wish I had more times like that with all my family, but I was so thankful to have that thanksgiving with family, with him...


Tuesday, November 4, 2008

Tuesday











Lunch:

The leftover tuna from yesterday mixed with Annies Organic Mac n Cheese (1/2 serving) mixed with some heated up veggies ( broccoli, peas, asparagus). I made the Annies Mac n Cheese Sauce with 1/2 cup nonfat greek yogurt and the last of our nonfat sour cream ( 2 T ish)




Almond Joy Fun Size and An Apple!







Dinner:
("down low"... "how low can you go" )
Steak with loads of veggies (onions, mushrooms, bell p
epper blend, broccoli) with salad (Earthbound Organic Spring Mix) and mushrooms and tomato and some of me leftover Annies from lunch


"Up High Now yall...take it back one time... two hops two times" ( its from a song that popped into my head when I took the pictures)


Anywhooo....Yes, I am a big leftover person! I hate wasting food and don't mind the redundancy ever so often- I think I eat enough variety overall so I'm not worried about it. To be completely honest though, I usually make enough so that there will be leftovers so Jeff can take it to work for lunch ( save some $$$). i.e he doesn't like tuna or kashi pilaf or having yogurt or pumpkin oats for lunch and I do so we make it work!

Oh my... such a big election and I have to voice my opinion because I can, because this is my blog, and I really don't like EITHER candidate! Gasp!

I strongly feel that Obama has absolutely no clue how to make these so called "changes" that he is all about saying he will do- he has no experience and has yet to discuss any specifics on HOW he is going to change ( other than saying hes going to give 95% of people a tax cut) ! Biden I believe is a great choice and has experience. At the same time, Mccain does have a history agreeing with Bush (who I never voted for) but Palin I believe can make strong gains with the areas of Special Needs Education/Families ( a cause close to my heart). The biggest dissapointment with these two candidates was that BOTH their campaigns were AWFUL in negativity and pitting against each other to make "Americans" believe they are a better choice. Neither candidate gave me a sense of what they will actually do to make change happen- they just said that their opponent couldnt.


Anyhow, those are my feelings and I certainly would be happy with someone other than Bush in the hot seat for the next 4 years!

Monday..Late Night!

Update: Body:
Yoga 28 minutes+ went very well as did the Walk with "JACK brown-dog" 25 minutes and I swept and mopped the floors!

Lunch Monday:
Tuna ( lemon pepper starkist- 1/2 package)
Kashi Original Pilaf ( 1/2 instant 90 second pack)
Some pickes, mustard, yogurt





and... the last of the banana from breakfast, and a snickers almond fun size!


Dinner Monday:
We went out to eat at Baja Burrito ( does anyone else have these by them? it's not Baja Fresh...)
I had the Baja Salad ( romaine, spinach, mushrooms, onions, tomatoes, carrots, black beans, and added Mole chicken ! Yum! Thats is greek feta dressing which i had about 1/2 of.

Rock Show!!