Breakfast:
Pumpkin Pie for 1!
Oat crust, filling as usual, and organic oikos vanilla on top and a half of a banana on the side.. with flaxseed butter
Here is the explanation:
"Crust":
1/2 Cup total of Irish oats ( I mixed flaxseed cereal with it too)
Put into an Oven AND Microwave safe dish (I used this corningware dish) with
1/2 cup water ( so that the oats are soaked but not floating in water)
Microwaved for 2 minutes
Spread out oat crust to the sides of the dish so that its a flat crust like shape
Put oven-safe dish into (toaster) oven at 375 for about 5 minutes
"Filling"
Mix following ingredients into a separate bowl
1/4 cup organic pumpkin (puree not filling)
1/3 cup egg beaters- or I've used carton egg whites only or 4 egg whites
pumpkin pie spice
1 teaspoon Brown sugar
1 teaspoon of Maple Syrup (or more brown sugar)
1/2 teaspoon of Baking Powder
Microwave for 2 minutes or until slightly firm all over
Put-It All-Together:
Take out crust dish w/ oven mitt!
Spoon this slightly firm mix into the crust dish
Put back into oven for another 5-7 minutes + at 375
Topped with a spoonful of "cream" aka nonfat greek yogurt, sprinkled with cinnamon
On the side I had a half of banana with pb
Lunch: Whole Foods Salad
If you often read my blog, you can tell that I NEVER treat myself to lunch out. Mostly because I enjoy preparing my own food, secondly because I HATE to spend the money when it is so much healthier and CHEAPER to plan a tiny bit and have foods for lunch. However, being sick and being on campus until 1 pm ( and having class at 3:45) I knew it would be the best option to either stay or head to Whole Foods less than 1/4 mile from campus! So, I thought it would be a nice treat to myself to get a yummy made-my -own salad!
Broccoli
Roasted and non, Red Bell Pepper
Quinoa
Chicken
Mixed greens
Feta
Purple Cabbage
Cucumber
Corn and Black Beans
Two quarters of roasted potatoes ( top right)
And, an artichoke
Pineapple and Strawberries
Dinner:
leftover Whole Wheat Pasta and Sauce, Half of a whole grain bun for a mini-tofu sammy, extra veggies (peppers, cauliflower), parm cheese, some chicken in there too...
Body:
I certainly DID NOT feel well enough to get in a workout after class ...ARGH! I barely had a voice and felt really tired after the interview and lunch. But I needed to stay for class. Calling the doctor in the morning for meds!
Mind:
Met April on campus at 9:30 to get equipment, then we met our freshmen interviewee for our project on College Freshmen Food Choices. The interview we conducted took about 30 minutes, then we went to the library and transcribed the interview. Apparently this takes a looonnngg time, ( it took about 1.5 hrs)
Class: we talked more about TG, but mostly cholesterol and phospholipids and went over our exam from last week. I did alright ( I got a B)... but so many people in the class did worse than the last exam and we all studied so hard. I think it was because there were SO many places to mess up, SO many enzymes for each pathway - so he gave us an extra credit opportunity to work in groups and re-do the first problem. We did great!
Soul:
It was so nice to treat myself to Whole Foods, $8 for lunch is outrageous but I never do it! I sat outside too, the sun was really warm but the air was cool.
It was also SO nice to be out of the house all day! Even though I still felt ill and was exhausted, i have been "couped up" in the house all week being a total bum on the couch! ( i needed to be but..)
After lunch i searched for articles to support my metabolism research paper and found a bunch!
Another lake trip to Nana's is in store for this weekend since she is having "thanksgiving" early, but I am un-sure if I will go mostly because I have been so sick that I haven't been able to get alot of my research done. I also would hate to bring my cold with me and get nana or any of jeff's sisters/neice/nephew sick!
It's Thursday!!! Grey's and Ugly Betty soon and I am catching up on Private Practice right now...
