About Me

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I am currently working on a Master's Degree in Nutrition and requirements for Registered Dietician R.D. I plan to run my first full marathon in 2009. This blog is about everything I learn, eat, and do along the way. Cheers!

Sunday, December 21, 2008

New Look

Hey yall! Like my new look? I found this layout using the link I found at VeggieGirl's blog.

Saturday Recap:

* update* Body:
Gym- circuit cardio
7 minutes on the treadmill (1 mile)
7 minutes on the stepmill (oh yes I tried it again )
7 minutes on the elliptical
7 minutes on the stat bike (3.5 miles)
7 minutes treadmill (1 mile)
5 minutes cool down elliptical

It was fun, kept me excited and pumped up.

no video because we were running around until evening

We ran some shopping errands, went to the gym, then got back and Jeff made me lunch!!! It was soooo delicious too!
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He made salad with organic baby greans, organic fresh cut veggies and purple cabbage and then pan cooked chicken breasts. He used hot sauce, red pepper flakes, and a little worchestire. DELCIOUS! He also gave me two pickle slices because I had wanted to eat my dad's pickle friday night. I topped mine with a little goddess dressing.


We were immediately off to his alum's football practice.

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That's the head coach in the red floppy hat. They opened it to the public since they are prepping for a bowl game. His nephew, brother and stepdad met us there. It was raining and chilly and windy but it was alot of fun, especially when we all got to go on the field and talk with the players. his nephew was TRHILLED!

Dinner:
Whole wheat linguini with tomato sauce ( i used tomatoes in basil and oregano, leftover marinara, leftover sicilian sauce* and some chopped olives, a teaspoon of olive oil).
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Salad:

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I forgot I had organic spicy bean sprouts, AND hearts of palm ( that white thing on the left, they taste like a mild artichoke) so I used them, and then all the same salad ingredients from lunch for my salad ( minus chicken).
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My battery died but later in the evening I had a small glass of reisling.

Monday, December 1, 2008

Weekend Photo Recap

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Friday Lunch: Leftover Mediterranean Primavera Pasta with extra veggies (from dinner on wednesday night)
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Friday Non-Dinner: English Muffin,1/2 with Peanut Butter n Pumpkin Butter ( bottom left), 1/2 with Rosemary Pork (top left), Cranberry Relish and Chobani Nonfat Plain Greek Yogurt (top right) a bite of Tiramisu (bottom right)

 

Saturday Breakfast: Oatmeal (irish style oats mixed with water), lots of Cinnamon, Half a banana, peanut butter, Blueberries, Egg whites with Hot Sauce

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Saturday Lunch: Tuna with a pickle and mustard, Healthy Choice Chicken Noodle Soup
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(dinner out Grilled Chicken Salad)
Sunday Breakfast:
Coconut, Berries, Nonfat greek yogurt, pumpkin butter, peanut butter on top of Pumpkin mixed with egg whites, cinnamon, baking powder, and irish style oats

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Sunday Dinner: SO GOOD! Some leftover rosemary pork, Annie's mac and cheese , and TONS of frozen veggies:
Asparagus , Bell Pepper Mix , Spinach , Broccoli, Artichokes- All heated up in the microwave with a little TJ poultry seasoning and some parm cheese.
 

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Monday Breakfast
Pumpkin Pie for 1 (sort of) and Berries! I didn't bake it because I was hungry and lazy- I added tsp peanut butter (bottom, left) and a tsp of flax butter (bottom, right) Some pumpkin butter not even a tsp, and about 1/4 cup chobani nonfat plain yogurt ( love it- its the best texture i think)

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Tuesday, September 30, 2008

Aloha!



Oh I wish I was in Hawaii..

Tropical Grilled Chicken Salad
Mango

Pineapple

Red Bell Pepper
Papaya

Onion

Mixed Greens

I added a bit of lunch on top too
Grilled Chicken

- It came with Mango Dressing which was decent but not my favorite type of dressing ...

Yum

Studying and TV...