Cranberry Mango Breakfast Bread
I lined my 9x9 pan with foil to keep from having to wash it!
2 cups Flour ( i used an organic whole grain AP)
1 teaspoon salt
1 T ground Flax
1 cup frozen mango, heated until mushy
3/4 cup plain nonfat greek yogurt
Mix all these wet ingredients together, add to dry mix.
Bake at 350 for about 30 minutes ( I used a toaster oven so... times may vary)
I remembered to grab the camera before we headed out to the local hangout bar for some football watching.... and...
Blue Moon!
I had this guy ( with extra oranges!) plus another half while we watched the penn state game and hurricanes game.
